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A LA CARTE

A La Carte

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Antipasti

Gordal Olives £3.95

Salted Almonds fried in olive oil £3.95

Sourdough garlic pizzabread with rosemary (v) £3.95

Insalata Prego: radicchio, pears, gorgonzola, walnuts, rocket and crisp sourdough (v) £7.45

Antipasti plates:

Prosciutto crudo, finocchiona, coppa di Parma, buffalo mozzarella, olives, sweet pickled chilli and sourdough bread £9.95

Friarelli, sun-dried tomatoes, buffalo mozzarella, artichokes, marinated peppers, olives, sweet pickled chilli and sourdough bread (v) £8.95

Fritto Misto – lightly floured and fried Brixham market fish with rocket and dill aioli £6.45

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Starters

Seared scallops with prosecco and dill risotto, bottarga and gremolata crumb £9.45

Bombetta – tender pork fillet stuffed with fontina cheese and herbs, wrapped in proscuitto with burnt aubergine, pickled fennel and salsi di pepperoncini £7.95

Smoked sardine fillets with smashed avocado, caramelised peppers, dill creme fraiche on homemade crostini £6.95

Arancini Milanese with zucca and brown butter puree, salsa di noci and peashoots (v) £6.95

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Mains

Ruby & White’s fillet of beef with porcini and truffle ragu, roast pink fir potatoes, heritage carrots and cavolo nero £23.95

Prego porchetta with heritage carrots, pink fir potatoes, salsa verde, seasonal greens and bread sauce £15.95

Handmade zucca ravioli, wood-roasted artichokes, semi-dried tomatoes, caramelised peppers, red onion, amaretti, grana padano and sage butter £14.45

Whole lemon sole roasted with fennel and potato, blood orange, black olive and parsley butter £16.95

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Side- Orders

Rocket salad with Amalfi lemon, grana padano and Tuscan oil £4.45

Mixed leaf salad with Tuscan olive oil £4.45

Tomato and red onion salad with oregano and Tuscan olive oil £4.45

Fennel salad with Tuscan olive oil and chilli flakes £4.45

Roasted potatoes with rosemary £3.95

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Pizza

Speciality slow-proven sourdough homemade pizza with fior di latte cheese, san marzano tomato sauce and Tuscan extra virgin olive oil

Pizzetta/Pizza

Fior di latte, Tuscan extra virgin olive oil and basil £5.95/£9.95

Ventricina salami, caramelised peppers and agrodolce tomatoes £7.95/£11.95

White asparagus, roast courgette, mint and grana padano shavings £7.95/£11.95

Coppa di Parma, walnuts, pesto, fresh rosemary and grana padano £7.95/£11.95

Anchovy, crushed olives, red onions, capers and chilli (no cheese) £7.95/£11.95

Homemade Prego sausage, red onion, garlic and Prego chillis £8.95/£12.95

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Pasta

Slow-cooked beef shin ragu with pancetta, montepulciano, grana padano and pappardelle £13.95

Seafood linguine with mussels, clams, tiger prawns, anchovy, chilli, tomato and gremolata £14.95

Devon crab linguine with fresh hand-picked crab, cherry tomatoes, chilli, parsley and lemon £14.95

Wild mushroom pappardelle with white wine, grana padano, cream and truffle £13.95

Orecchiette Norma with aubergine, slow-roast peppers, tomato, chilli, buffalo mozzarella and pangrattato £12.95

Pork and beef meatballs in a slow-cooked san marzano tomato ragu, montepulciano with penne and grana padano £13.95

Calabrian n’duja with oven-roast peppers, mascarpone cream, tomato, rocket and orecchiette £12.95

Carbonara with guanciale, cream, free-range egg, grana padano and linguine £12.95

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Children’s Meals £6.45 (scoop of ice cream included)

Penne pasta with tomato sauce or pesto

Meatballs with tomato sauce and penne

Pizza margherita with tomato sauce and fior di latte

Pizza salami with tomato sauce and fior di latte

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Gluten free pasta is available on request (subject to availability). Please allow 15 minutes for cooking
Please let your server know if you have any dietary requirements
Many of our dishes can be made vegetarian by omitting grana padano
Discretionary 10% service charge will be added to tables of 5 or more

FOOTER

Contact

Reservations 0117 973 0496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT
Website designed by Christian Thorne

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