Gordal olives 6.5
Almonds 6.5
Sourdough pizzette with garlic butter and chive 6.5
Quattro formaggi arancini with gorgonzola, taleggio, pecorino, parmesan and aioli 9 (V)
Stracciatella with grilled courgettes, fresh peas and mint 13
Insalata caprese with Isle of Wight tomatoes, basil and buffalo mozzarella 9.5
Lamb kidneys with chilli and bagnacaulda bruschetta 11
Calamari fritti with aioli and lemon 11
Tuna carpaccio with olive tapenade, semi-dried tomatoes and rocket 11
Frigitelli peppers with maldon salt 7.5 (VE)
Rare breed pork and beef meatballs with slow cooked San Marzano tomato, campanelle and parmesan 19.5
48hr Hereford beef ragu with pappardelle and parmesan 22
Spaghettini amatriciana with guanciale, semi-dried tomatoes, garlic, chilli and pecorino 18.5
Roast squash with basil, goat’s curd, pine nuts, mafaldini and parmesan 18.5 (V)
Seafood linguine with prawns, mussels, clams, garlic, white wine, chilli, semi-dried tomatoes and parsley 23
Spinach and ricotta malfatti with tomato sugo, crispy sage, chard, pangrattato and parmesan 21 (V)
Market fish with acqua pazza, mussels, fennel, cherry tomatoes and chilli 24
Proscuitto wrapped pork tenderloin with cima di rapa and a leek, potato & taleggio al forno with marsala jus 24
Beef shin osso bucco with risotto Milanese, bone marrow, parsley and parmesan 25
Florentine style t-bone steak for two persons with a choice of two of our side dishes price by weight in house
Crispy potatoes with parmesan fonduta 6.5
Winter greens with garlic butter 6.5
Rocket and parmesan salad 6.5
Panzanella salad 6.5
Margherita pizza with San Marzano tomato, fior di latte and basil 12.5
Pepperoni pizza with San Marzano tomato and fior di latte 13.5
Fig pizza with balsamic reduced red onion, gorgonzola, San Marzano tomato and fior di latte 14
Fennel salsiccia pizza with roasted red peppers, chilli, San marzano tomato and fior di latte 15
Ventricina salami pizza with stracciatella, honey, San Marzano tomato and fior di latte 15
All our pasta is handmade daily and our pizzas are made with sourdough
Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT