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Christmas Menu

£24.95 for 2 courses
£29.95 for 3 courses



Limoncello and dill-cured Loch Duart salmon with pickled fennel, pink grapefruit and fennel pollen

Seared scallops with slow-cooked romanesco, n’duja
and sweet herb butter (£3 supp)

Bombetta – tender pork fillet stuffed with fontina cheese and
herbs wrapped in prosciutto

Pizzetta with robiola, heritage squash, Tropea onion, rocket and blossom honey

Arancini Milanese with agrodolce tomatoes, buffalo bocconcini and walnut pesto



8 years old matured Galician beef loin with wild mushrooms, prosciutto, roast pink fir potatoes, heritage carrots and cavolo nero (£3 supp)

Badminton Estate venison spezzatino with fennel and potato al forno, primitivo and bitter chocolate

Handmade wild mushroom agnolotti with wood-roasted artichoke, Tropea onion, caramelised peppers and pecorino

Monkfish saltimbocca with butter-roasted fennel, Italian greens and salsa verde

Calzone with overnight wild boar and porcini ragu



Classic Italian tiramisu

Chocolate nemesis torte with dolce crema

Salted caramel, custard and pear tart

Italian cheese plate with biscuits and quince


All menu items are subject to change due to product availability
Discretionary 10% Service charge on tables of 5 and over

Download menu as a PDF