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Christmas Menu *

£24.95 for 2 courses
£29.95 for 3 courses



Limoncello and dill-cured Loch Duart salmon with pickled fennel, pink grapefruit and fennel pollen (GF)

Seared scallops with slow-cooked romanesco, n’duja and sweet herb butter (£3 supp) (GF)

Bombetta – tender pork fillet stuffed with fontina cheese and herbs, wrapped in prosciutto (GF)

Pizzetta with robiola, heritage squash, agrodolce tomatoes, rocket and blossom honey

Arancini Milanese with agrodolce tomatoes, buffalo bocconcini and walnut pesto


Matured Galician sirloin with wild mushrooms, prosciutto, roast pink fir potatoes, heritage carrots and cavolo nero (£3 supp) (GF)

Badminton Estate venison spezzatino with primitivo and bitter chocolate, fennel and potato al forno, pangratto, grana padano and chestnuts

Handmade wild mushroom agnolotti with wood-roasted artichoke, agrodolce tomatoes, caramelised peppers, grana padano cream, chestnut crumb and burro marone

Monkfish saltimbocca with parma ham, butter-roasted fennel, Italian greens and salsa verde (GF)


Classic Italian tiramisu

Chocolate nemesis torte with dolce crema (GF)

Salted caramel, custard, pear and almond tart with vanilla ice-cream

Italian cheese plate with biscuits and quince

All menu items are subject to change due to product availability
Discretionary 10% Service charge on tables of 5 and over

Download menu as a PDF

* Christmas menu available from Tuesday 21st November
No set lunch from 21st November to 2nd January (inclusive)
Christmas opening hours
Closed on from the 24th to 27th of December
We re-open for lunch on the 28th of December