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New Years Eve Menu

£39.95 for 3 courses



Limoncello and dill-cured Loch Duart salmon with pickled fennel, pink grapefruit and fennel pollen

Seared scallops with slow-cooked romanesco, n’duja and sweet herb butter (£3 supp)

Bombetta – tender pork fillet stuffed with fontina cheese and herbs, wrapped in prosciutto

Pizzetta with robiola, heritage squash, agrodolce tomatoes, rocket and blossom honey

Arancini Milanese with agrodolce tomatoes, buffalo bocconcini and walnut pesto


Matured Galician sirloin with wild mushrooms, prosciutto, roast pink fir potatoes, heritage carrots and cavolo nero (£3 supp)

Badminton Estate venison spezzatino with fennel and potato al forno, primitivo and bitter chocolate

Handmade wild mushroom agnolotti with wood-roasted artichoke, agrodolce tomatoes, caramelised peppers and parmesan cream

Monkfish saltimbocca with parma ham, butter-roasted fennel, Italian greens and salsa verde

Calzone with overnight wild boar and porcini ragu and parmesan


Classic Italian tiramisu

Chocolate nemesis torte with dolce crema

Salted caramel, custard and pear tart

Italian cheese plate with biscuits and quince

All menu items are subject to change due to product availability
Discretionary 10% Service charge on tables of 5 and over

Download menu as a PDF

NYE opening hours
Closed on the 1st and 2nd of January
We re-open for lunch on the 3rd of January
No set lunch from 21st November to 2nd January (inclusive)