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Sunday Menu



Limoncello and dill-cured salmon with pickled fennel, pink grapefruit and fennel pollen £6.45

Arancini Milanese with agrodolce tomatoes, buffalo bocconcini and walnut pesto £6.95

Bombetta – tender pork fillet stuffed with fontina cheese and wrapped in prosciutto £6.95

Crispy fried Cornish squid with rocket and lemon and dill aioli £8.45

Antipasti plate – prosciutto crudo, Milano salami, coppa di Parma, buffalo mozzarella, olives, sweet pickled chillies and sourdough bread £9.95

Vegetarian antipasti also available at £8.95

Insalata Prego: radicchio, pears, gorgonzola, walnuts, rocket and crisp sourdough £7.45

Seared scallops with slow cooked romanesco, n’duja and sweet herb butter £9.45



Slow-cooked rabbit ragu with pancetta, montepulciano, parmesan and pappardelle £13.95

Seafood linguine with mussels, clams, tiger prawns, anchovy, chilli, tomato and gremolata £14.95

Handmade wild mushroom agnolotti with wood roasted artichoke, agrodolce tomatoes, chestnut crumble and grana cream £14.95

Monkfish saltimbocca with Parma ham, butter roasted fennel, Italian greens and salsa verde £15.95

Orecciette Norma with aubergine, slow roast peppers and tomato, chilli, buffalo mozzarella, rocket and basil £12.95

Pork and beef meatballs in a slow-cooked san marzano tomato ragu, montepulciano with penne and parmesan £13.95

Carbonara with guanciale, cream, free-range egg, parmesan and linguine £12.95

Badminton Estate Venison spezzatino with Primativo and bitter chocolate, fennel and potato al forno and chestnuts £15.95

Matured Galician sirloin with wild mushrooms, roast pink fir potatoes, heritage carrots and cavelo nero £17.95


This is a sample menu which is subject to change
Gluten free pasta is available on request (subject to availability). Please allow 15 minutes for cooking

Please let your server know if you have any dietary requirements
Discretionary 10% service charge will be added to tables of 5 or more



Reservations 0117 973 0496
7 North View, Westbury Park, Bristol, BS6 7PT
Website designed by Christian Thorne