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Wine and Drinks Menu

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 Sparkling Wine

Di Maria, Prosecco Spumante Brut, Veneto 10.5%

Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet
125ml 6.75 Bottle 35.00

Franciacorta Ferghettina, Lombardy 12.5%
125ml  11  Bottle 58.00 
Apples, pears and toasted nuts. Crisp, rich and elegant

White

Custoza, Cantina di Custoza, Veneto, 12% (V/VE/)

5.00   7.00  19.75   26.00
This straw- yellow wine is aromatic on the nose, with elegant exotic, fruit and toasted almond flavours. On the palate it is delicate, mineral and full-bodied, with a pleasant and persistent finish.

Grillo, Mandarossa, Sicily,  13%

6.50   8.90  24.00   35.00
A zesty wine with excellent concentration and depth. Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes.

Verdicchio Classico, Monte Schiavo Ruviano , Marche, 12% (V/VE/O/S)

5.5.  7.75.  21.50  30.00
Fresh Zesty nose with apricot and orchard fruit aromas, and a hint of white flower and citrus. The palate has minerality and texture with ripe stone fruit and grapefruit charac, refreshing lemon citrus acidity, a touch of salinity,, and a crisp finish. Great with fish dishes, saldads and light starters.

Pinot Grigio, Castel Del Lupo, Lombardia  12.5%. (V/VE/O)

7.00   9.85   27.00   40.00
A subtle, honeyed and lightly floral nose with citrus and white peach notes. The palte has fresh stone fruit and lemony charachters leading to a gentle, textured mid-palate and an attracctively crisp, saline finish with a touch of whie spice. The Pinot Grigio grapes are organically grown, harvested by hand, and undergo careful selection. Lovely aperitif or pair withstarters and fish dishes.

Fiano, Castel Serranova vallone Puglia, 12.5%

7.50   10.00   28.00  42.00

The proximity of the vineyard to the Adriatic sea give this Fiano it’s characteristic sapidity, Intense, persistent and complex, it has fantastic shape. There are notes of white flowers, tropical fruits and apricot which blend with delicious citrus and balsmic notes. Pair with seafood, shellfish, white meats and simple pasta dishes,

Vermentino Tara Noa, Saraja, Sardinia, 12.5% (V/VE/O)

58.00
Bright citrus aromas with delicate floral hints and lightly savoury characters. The palate has fresh acidity, lemon notes and a touch of stone fruit. Mineral and fine with a ripe, rounded finish. A fabulous wine!

Gavi Di Gavi ‘Lugarara’, La Giustiniana, Campania, 12.5% 

58.00

Straw-yellow in colour with a greenish hue, this wine deliights with aromas of white fruit, stone fruit and lime zest, which are immediately beguiling and followed by a subtle yet persistent bouquet of green apples. The palate is well-balanced with a fresh acidity and impressive structure. Almond notes linger on the finish.

Soave Classico ‘Calvarino’, Pieropan, Veneto, 12.5% (V/VE/O)

60.00

The first single-vineyard wine produced in Soave in 1971. The ‘Calvarino’ is pale straw yellow in colour with youthful hues. On the nose are lifted aromas of lemon, jasmine and elderflower. The palate is dry, beautifully balanced and elegant, with notes of yellow peach and lemon thyme. The finish is persistent with tremendous finesse. Pair with seafood, light pasta dishes and salads.

Red

Merlot/Corvina, Saveroni, Veneto

12.5% 4.95 6.75 19.15 26.00
Good depth of colour and a lively, fresh perfume with notes of cherry, plum and a touch of spice.

Sassaiolo Rosso Piceno, Monte Schiavo, Marche, 13.5% (V/VE/O)

6.10 8.50 24.50 34.00
A 50/50 blend of montepulciano and sangiovese. Aromas of ripe cherry, plum and blackberry fruit with spicy, earthy notes. The palate is packed full of rich, wild dark fruits and spice. Chewy tannins add structure, and a robust finish.

Frappato, Mandrarossa, Sicily, 13% (V/VE/O)

6.80 9.00 24.50 36.00
Fresh, young, soft berry and cherry aromas, with sweet spices. Raspberries and blackberries on the palate. Delicious slightly chilled in the summer. Mineral and balanced with a long finish.

Valpolicella, Allegrini, Veneto, 13% (V/VE)

7.35 10.25 29.50 42.00
Mature red and black fruits, black pepper, aromatic herbs. A powerful valpolicella accompanied by crisp acidity and a long finish. Also delicious chilled in the summer months.

Aglianico, Villa Raiano, Campania, 13.5%

43.00
A fresh and spicy red. Black fruits and smoky, tarry notes. Impeccable wine combining depth and structure with vibrant, spicy fruit.

Chianti, Poggiotondo, Tuscany, 13.5 % (O/V/VE)

44.00
Spicy, fruity bouquet of dried oregano and red cherry notes. Ripe cherries on the palate and grainy tannins with fresh acidity on the finish.

Nebbiolo, Reverdito, Piemonte, 2021, 14% (O)

48.00
Barolo’s ‘baby brother’. Deep, delicious red fruits with hints of liquorice, leather and tobacco. Robust tannins and good acidity.

Barolo, Massolino, Piemonte, 2020, 14% (O)

70.00
A spectrum of perfumes on the nose, ranging from spicy to sweet, floral and fruit. The palate is a classic example of the region; full-bodied, elegant and well structured, with great ageing ability.

Rose

Pinot Grigio Rosato, Terrazze della Luna, Dolomiti, 12%

5.15 7.00 19.50 28.50
A pretty, delicate, copper-coloured rosato. Fresh floral aromas, with crisp acidity, orchard fruit characters and a slight hint of berry fruit on the palate. Incisive, zesty citrus fruit on the finish. Great with salads and seafood.

Caparrone Cerosuolo, Abruzzo, 13% (VE/S)

6.00 8.50 24.00 35.00
Bright aromas of red berry and cherry fruit with fresh, floral notes. The palate has juicy, ripe bitter cherry flavours leading to a mouth-watering yet dry finish – with vibrant fruit off-set by crisp acidity.

Aperitifs

Seasonal Bellini  9

Spritz – Aperol Spritz, Sloe Gin Spritz, Limoncello Spritz  9

Kir Petillant – Prosecco with Creme de Cassis  9

Negroni  Gin, Campari, Turin Vermouth  10

Negroni Sbagliato – Campari, Turin Vermouth, Prosecco  10

Aperitivo Rosso Vermouth
Bristol’s very own vermouth company. Classic Italian style sweet vermouth, aromatic and bittersweet with notes of black tea, treacle and chocolate orange. Served over ice with a wedge of orange  5.50

Seedlip non-alcoholic Gin and tonic  5.95

Tanqueray Zero Alcohol gin and tonic 5.95

Non-Alcohlic

Botivo  aperitif with gentian rosemary, wormwood and orange, served with soda…delicious! 5.95

Mother Root with lemon, ginger and a touch of chilli, topped with soda and served with lemon. 5.95

Wild Idol sparkling rose –Elegant floral aromas, abundant red fruit and crisp green apple flavours, zesty hints of gooseberry, rhubarb and grapefruit. Vegan, gluten-free and low calorie, it is hand-crafted using wine-making techniques and a superior blend of elegant, fruit-forward Müller Thurgau and Merlot grapes, for an authentic non-alcoholic wine experience. 750ml 55.00

Spirits

Gin – Tanqueray, Hendricks, Beefeater

Vodka – Stolichnaya

Rum – Appleton Estate, Kraken Black Spiced Rum, Bacardi

Scotch Whiskey – The Glenlivet, Ardbeg, Johnnie Walker 

American Whiskey – Woodford Reserve

Cognac – Remy Martin, Remy XO

Brandy – Vecchia Romagna

Beer and Cider

Peroni Nastro Azzuro 5.1% ½ pint 3.65 Pint 7.25

Lost & Grounded – Wanna Go To The Sun Pale Ale
4.6%
330ml 6.25

Ichnusa non filtrata 5% 500ml 6.50

Free damm Estrella Zero 0% 330ml 3.75

Pulpt Cider 4.9% 500ml 6.50

 

 

Softs

Coke 330ml bottle 3.20

Diet Coke 330ml bottle 3.20

Organic Karma cola 330ml can 3.05

Fevertree Lemonade 200ml bottle 3.00

LemonAid – Lime, Passionfruit or Blood Orange (organic sparkling soft drink) 330ml bottle 3.95

Elderflower presse 3.00

San Pellegrino Mineral Water 500ml 3.20

Acqua Panna 500ml 3.20

Eager pressed juices – orange, apple or cranberry 2.85

If on the day it looks fully booked,  please give us a call as we may be able to fit you in

Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.

Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests 

Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.

Book a table via ResDiary
01179 730496
info@pregobar.co.uk

7 North View, Westbury Park, Bristol, BS6 7PT

0117 973 0496
info@pregobar.co.uk
For the latest news please sign up to our newsletter

Contact

01179 730496
info@pregobar.co.uk

7 North View, Westbury Park, Bristol, BS6 7PT

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Click & Collect

We are open from Monday to Thursday each week for take away and click and collect.

Phone lines open from 4pm on 0117 9730496.

Collection from 5-8pm. Please order by phone on the day or pre-order online using click and collect. The cut off time to order using click & collect is 3.30pm (otherwise call us from 4pm)

Opening Hours

Evenings – Monday to Saturday 5pm to close.
Lunchtimes – Wednesday to Saturday 12-2pm.

Click here to make a booking Thank you everyone for your continued support!