Dolci
Classic Italian Tiramisu 8
Dark chocolate mousse with honey comb and crystallised white chocolate 8
Vanilla pannacotta with strawberries and pistachio praline 8
Caciocavallo and gorgonzola with truffle honey and olive oil crackers 10
Homemade Gelato
Vanilla
Mascarpone and caramel ripple
Dark chocolate sorbet
Blackcurrant sorbet
£3.50 per scoop
Dessert Wine
Vin santo, del Chianti Rufina, Prunatelli, 2004 16% 75ml 10.95
Intense flavours of dried fruits, vanilla and orange peel. Sweet and full-bodied with great balance and a long finish.
Palazzina Moscato d'Asti, Tenuta Il Cascinone 2016 14% 75ml 7.5
Intense lemon curd and marmalade with fragrant honeysuckle notes.Ripe apricot and acacia honey characters with honeyed sweetness, well balanced by a fresh, citrus zest bite on the finish.
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT