Set Menu
2 courses £20
3 courses £23
Set menu available lunchtimes Wed-Fri, 12-2pm
and Mon-Thurs 5-6pm
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Primi
Insalata caprese with Isle of Wight tomatoes, buffalo mozzarella and basil
River Fowey mussels with ‘nduja and baked foccacia
Lamb kidneys with chilli bagnacaulda bruschetta
Secondi
48hr beef shin ragu with lumaconi and parmesan
Linguine amatriciana with guanciale, semi-dried tomatoes, garlic, chilli and pecorino
Asparagus, fagiole, peas with Spring herbs, goat curd, pangrattato, strozzapretti and parmesan (V)
Market fish with fregula, roasted red peppers, cherry tomatoes, agretti and a spiced mussel broth (£3 supp.)
Proscuitto wrapped pork tenderloin with cima di rapa, pink fir apple potatoes and marsala jus (£3 supp.)
Pizza*
Fig pizza with balsamic reduced red onion, gorgonzola, San Marzano tomato and fior di latte
Pepperoni pizza with San Marzano tomato and fior di latte
Fennel salsiccia pizza with roasted red peppers, chilli, San Marzano tomato and fior di latte
*(Pizzas are not available on Wednesdays lunchtimes)
Dolci
Dark chocolate mousse with honeycomb and crystallised white chocolate
Caramel pannacotta with pistachio praline and rhubarb
2 scoops of homemade gelato
Extra scoop of ice-cream with dolci 1.75