Dolci
Classic Italian Tiramisu 8
Dark chocolate mousse with honey comb and crystallised white chocolate 8
Caramel pannacotta with rhubarb and pistachio praline 8
Caciocavallo and gorgonzola with truffle honey and olive oil crackers 10
Homemade Gelato
Vanilla
Mascarpone and caramnel ripple
Dark chocolate sorbet
Blackcurrant sorbet
£3.50 per scoop
Dessert Wine
Vin santo, del Chianti Rufina, Prunatelli, 2004 16% 75ml 10.95
Intense flavours of dried fruits, vanilla and orange peel. Sweet and full-bodied with great balance and a long finish.
Zibibbo Passito 'Baronazzo Amafi', Cantine Paolini 2016 14% 75ml 7.5
Beautifully scented with ripe apricot, candied citrus peel and honey notes. Sweet and unctuous but with an underlying freshness.
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT