Christmas Menu
May change, subject to availability
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Gordal olives 5
Salted Valencian almonds fried in olive oil 5
Garlic pizzette with garlic and herb butter 6.5
Primi
Celeriac, apple and gorgonzola arancini with aioli 8.5
Prego fried chicken with Sicilian oregano and anchovy & parmesan aioli 10
Burrata with spiced clementine panzanella 13.5 (V)
Chicken liver pate with toasted pannetone and mostarda di frutta 9.5
Calamari with aioli and lemon 9.5
Seared scallops with heritage beetroot and hazelnut pangrattato 14
Frigitelli peppers with Maldon sea salt 7.5 (V)
Secondi
Prego pork and beef meatballs with San Marzano tomatoes, mafaldini and parmesan 18
Berkeley Estate venison red wine and San Marzano ragu with pappardelle and parmesan 20
Linguine carbonara with guanciale and pecorino sardo 18
Seafood spaghettini with prawns, clams, mussels, cherry tomato, white wine, garlic, parsley and chilli 23
Campanelle a la Norma with roast aubergine, pepperes, San Marzano tomato, chilli and ground almonds 18 (V)
Gnocchi with roast Delica pumpkin puree, ricotta, sage, brown butter and chestnuts 20 (V)
Roast market fish with chickpea stufado and rainbow chard 24
Slow roast pork belly with truffled mac & cheese and winter greens 23.5
Barolo braised ox cheek with parmesan polenta, cavelo nero and salsa verde 25
Florentine style T-bone for 2 to share with a choice of 2 sides – see in-house chalkboard for prices by weight
Sides
Crispy potatoes with truffle parmesan fonduta 6.5
Winter greens with garlic butter 6
Baby gem caesar salad 6
Fennel, dill and chilli salad 6
Pizza
Margherita with San Marzano tomato, fior di latte and basil 12.5 (V)
Proscuitto cotto and portobello mushroom with San Marzano tomato and fior di latte 15
Aubergine parmigiana with San Marzano tomato and fior di latte 14.5 (V)
Chicken caesar with anchovy, parmesan, rocket, San Marzano tomato and fior di latte 15
Pepperoni with fior di latte and San Marzano tomato 12
Dolci
Classic tiramisu 8
Pannetone bread and butter pudding with vanilla ice-cream 8
Chocolate mousse with honeycomb and crystallised white chocolate 8
Caciocavallo and gorgonzola dolce with quince mostarda and olive oil crackers 12
Selection of homemade gelatos