Weekend Set Menu
2 courses £22
3 courses £25
Saturday Lunchtime 12-2pm
Sunday Lunchtime 12-3pm
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Primi
Bruschetta with whipped ricotta, grilled courgette and pickled chilli
Fritto misto with aioli and lemon
Proscuitto di Parma with honeydew melon
Secondi
Rare breed pork and fennel bolognese with lumaconi and parmesan
Calabrian ‘nduja with campanelle, mascarpone, semi-dried tomatoes, garlic, chilli and pecorino
Asparagus, fagiolini, peas with Spring herbs, goat curd, pangrattato, strozzapretti and parmesan (V)
Market fish with fregula,roasted red peppers, cherry tomatoes, agretti and a spiced mussel broth (£3 supp.)
Proscuitto wrapped pork tenderloin with cima di rapa, pink fir apple potatoes and marsala jus (£3 supp.)
Pizza*
Fig pizza with balsamic reduced red onion, gorgonzola, San Marzano tomato and fior di latte
Pepperoni pizza with San Marzano tomato and fior di latte
Napoli salami pizza with roasted red peppers, chilli, San Marzano tomato and fior di latte
*(Pizzas are not available on Wednesdays lunchtimes)
Dolci
Dark chocolate bonet with caramel and amaretto crumb
Pavlova with Cheddar strawberries and chantilly cream
2 scoops of homemade gelato
Extra scoop of ice-cream with dolci 1.75