top of page
Neapolitan pizza with pepperoni and peppers outdoors

Pizza

Pizza has always been part of Prego, and after a short time away from the menu we’re pleased to have it back at the centre of the restaurant once again — relaxed, generous and made for sharing around the table.

the best dough can't be rushed

Pizza Menu

A familiar favourite returns.

 

Our sourdough pizzas are made using a slow-fermented biga dough, prepared over time to develop flavour, texture and character. Each pizza is hand-stretched and baked in our pizza oven using simple toppings, San Marzano tomatoes and carefully sourced Italian ingredients.

 

Pizza has always been part of Prego, and after a time away from the menu we're pleased to have it back at the centre of the restaurant once again. The result is a lighter, crispier pizza designed to be shared around the table alongside a glass of wine, a simple salad and good company.

Fresh Margherita pizza with melted mozzarella and basil.

"This place is serious about food, you can tell the quality is high from the ingredients to the skill of putting them together. Couldn’t ask for more!"

D. Harrington, Google Reviews

Chef wearing a Prego Pizza t-shirt with a pizza box logo
bottom of page