Sundays at Prego

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with garlic, parsley and semi-dried tomatoes

with aubergine, roasted peppers, tomato, chilli, garlic, salted almonds and parmesan

with burnt apple puree, Marsala jus, carrot puree, Italian greens and Yorkshire pudding

with red wine, San Marzano, pappardelle and parmesan

with potato al forno, Yorkshire pudding, king carrots, shredded savoy, horseradish mascarpone and Marsala jus - £3 supplement

with bitter leaf and fennel salad, salsa verde - £3 supplement

with potato al forno, heritage carrots, caramelised Tropea onion and Italian greens